Stir-fried Pork with Baby Corn

Stir-fried Pork with Baby Corn

by April Bean

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The bamboo shoots are fried crispy, a bit like bamboo shoots, and they are very fragrant when paired with sliced meat. I will buy a box when I meet them. Generally there are in supermarkets. "

Ingredients

Stir-fried Pork with Baby Corn

1. Fresh corn shoots, plum meat.

Stir-fried Pork with Baby Corn recipe

2. Wash the baby corn, slice it, and cut the pork into thin slices.

Stir-fried Pork with Baby Corn recipe

3. Fry the baby corn, sprinkle a little salt, and stir-fry with some warm water.

Stir-fried Pork with Baby Corn recipe

4. The pork is also sautéed.

Stir-fried Pork with Baby Corn recipe

5. Then the bamboo shoots and pork are stir-fried together.

Stir-fried Pork with Baby Corn recipe

6. Add appropriate amount of salt and soy sauce to taste.

Stir-fried Pork with Baby Corn recipe

7. Finished product.

Stir-fried Pork with Baby Corn recipe

Comments

Sign in to comment

Similar recipes

When Fried Vegetables recipe

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers
Stir-fried Seasonal Vegetables with Baby Corn recipe

Stir-fried Seasonal Vegetables with Baby Corn

Baby Corn, Carrot, Yam
Scallop Meat and Shrimp Stir-fried Seasonal Vegetables recipe

Scallop Meat and Shrimp Stir-fried Seasonal Vegetables

Scallop Meat, Shrimp, Broccoli
Stir-fried Seasonal Vegetables with Baby Corn recipe

Stir-fried Seasonal Vegetables with Baby Corn

Baby Corn, Red Bell Pepper, Salt
Breakfast at 7 O'clock | A Colorful Seasonal Vegetable, Because this Ingredient is Still recipe

Breakfast at 7 O'clock | A Colorful Seasonal Vegetable, Because this Ingredient is Still

Lily, Baby Corn, Carrot
Stir-fry with Colorful Seasonal Vegetables recipe

Stir-fry with Colorful Seasonal Vegetables

Baby Corn, Celery, Lily
Quinoa Shrimp and Vegetable Salad recipe

Quinoa Shrimp and Vegetable Salad

Quinoa, Shrimp, Vinaigrette
Hokkaido on The Tip of Your Tongue, The Soup is Rich in Flavor, and You Can Serve Three Bowls of Rice! recipe

Hokkaido on The Tip of Your Tongue, The Soup is Rich in Flavor, and You Can Serve Three Bowls of Rice!

Chicken Leg, Curry Paste, Curry Powder