by Dragon Baby Chen Nuo (Chen Xiaoying)
1. Prepare materials and weight
2. Remove the head and tail of the white beans, tear off the ribs on both sides, and pluck them to the length of the mouth. After washing, control the moisture
3. Sliced fragrant pork
4. Cut the pepper into small pieces, peel the garlic and cut into small particles
5. Heat on low heat, add white beans and stir fry for a while
6. The white beans are fried until they are broken and become emerald-like emerald green, especially beautiful
7. Heat up the pan, add oil, add garlic and chili to stir fragrantly
8. Add the fragrant pork and stir fry until slightly oily, the fragrant pork will be more fragrant if it leaves a little oil.
9. Add the beans and stir-fry evenly over high heat. The white beans are cooked in advance, so that it will not take too long to stir-fry with the fragrant pork, so as to prevent the color from turning white and unsightly after being fried.
10. Add salt and oyster sauce to taste
11. Stir fry until the salt melts, then turn off the heat and cook out
If you don’t have fragrant pork, you can use pork belly