Stir-fried Pork with Beans

Name: Stir-fried Pork with Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g White Beans; 200g Fragrant Pork; 5g Cooking oil; 2g salt; 5g Oyster sauce; 2 pcs chili; 2 cloves garlic

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

A few days ago, my elder sister took a vacation and brought back a Bama pig from a colleague. My sister invited some friends to eat pork at home. A piece of fragrant pork weighs about 6 jin. Cut half of it to entertain friends. Cut the fragrant pork into small pieces and bake it in the oven. I didn’t pay attention to it. I didn’t know that the oil would splash on the inner wall of the oven during the roasting process. Oil, cleaned up several times, there is still oil, too tragic, I don't want to eat roast pork anymore.

Ingredients

600g White Beans
200g Fragrant Pork
5g Cooking Oil
2g Salt
5g Oyster Sauce
2 pcs Chili
2 cloves Garlic

Stir-fried Pork with Beans

1. Prepare materials and weight

2. Remove the head and tail of the white beans, tear off the ribs on both sides, and pluck them to the length of the mouth. After washing, control the moisture

3. Sliced fragrant pork

4. Cut the pepper into small pieces, peel the garlic and cut into small particles

5. Heat on low heat, add white beans and stir fry for a while

6. The white beans are fried until they are broken and become emerald-like emerald green, especially beautiful

7. Heat up the pan, add oil, add garlic and chili to stir fragrantly

8. Add the fragrant pork and stir fry until slightly oily, the fragrant pork will be more fragrant if it leaves a little oil.

9. Add the beans and stir-fry evenly over high heat. The white beans are cooked in advance, so that it will not take too long to stir-fry with the fragrant pork, so as to prevent the color from turning white and unsightly after being fried.