Stir-fried Pork with Big Chili

Name: Stir-fried Pork with Big Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big chili; 300g Pork (fat and lean); 100g Carrot (red); 2 spoons salt; Some Soy sauce; Some shallot; 2 tablets ginger; Some garlic; 1 spoon starch

by DUCU

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Fried pork with big chili is a simple home-cooked dish, the main ingredients are big chili and pork. The taste is delicious, the cooking is simple, and the nutrition is rich.

Ingredients

2 pcs Big Chili
300g Pork (fat And Lean)
100g Carrot (red)
2 spoons Salt

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Some Soy Sauce

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Some Shallot

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2 tablets Ginger

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Some Garlic

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1 spoon Starch

Stir-fried Pork with Big Chili

1. Prepare green onions, ginger, and garlic.

2. Break the big peppers into small pieces.

3. Meat slices.

4. Cut the carrot into a diamond shape and set aside.

5. Adjust a little starch and add water to thicken it.

6. To the oil, add the meat and stir fry.

7. Add green onion, ginger, garlic and stir fry to create a fragrance.

8. Add large chili and stir fry.

9. Sprinkle salt and pour in the right amount of soy sauce as shown in the picture. The taste is delicious and the color is beautiful.

10. Pour in the prepared starch juice and get out of the pot!

Tips:
1. The big chili should be torn into small pieces, so that it is easy to cook and taste.
2. Don't put too much soy sauce, otherwise the taste will be bad.