1. Prepare green onions, ginger, and garlic.
2. Break the big peppers into small pieces.
3. Meat slices.
4. Cut the carrot into a diamond shape and set aside.
5. Adjust a little starch and add water to thicken it.
6. To the oil, add the meat and stir fry.
7. Add green onion, ginger, garlic and stir fry to create a fragrance.
8. Add large chili and stir fry.
9. Sprinkle salt and pour in the right amount of soy sauce as shown in the picture. The taste is delicious and the color is beautiful.
10. Pour in the prepared starch juice and get out of the pot!
Tips:1. The big chili should be torn into small pieces, so that it is easy to cook and taste.
2. Don't put too much soy sauce, otherwise the taste will be bad.
