Stir-fried Pork with Bitter Gourd
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut one bitter gourd in half, remove the flesh and shred. 40 grams of pork belly, shredded. Prepare ingredients: onion, garlic, red pepper.
2. Pour a little oil into the pot and fry 5 peppers.
3. Add the shredded pork, stir fry, add a little cooking wine.
4. Add an appropriate amount of Yipin Fresh Soy Sauce and serve.
5. Wash the pot, pour a small amount of oil into the hot pot, add the onion, garlic and red pepper when the oil is hot.
6. Add bitter gourd shreds and stir fry. Those who are afraid of hardship can be boiled in advance.
7. Add the fried shredded pork, stir fry, add some salt to taste.
8. Salty and slightly bitter
