Stir-fried Pork with Cabbage and Fungus
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and slice pork
2. Add some pepper, water starch, light soy sauce, vegetable oil
3. Grab well and marinate for ten minutes
4. Wash the soaked fungus and set aside
5. Wash the cabbage, cut the cabbage into slices, and tear the cabbage leaves into small pieces
6. Cut red pepper, green onion, ginger
7. Heat the pan, add the meat slices when the oil is warm
8. Stir-fry until the meat slices change color, add chili, green onion, ginger and fry until fragrant
9. Add the cabbage gang, stir fry for a minute
10. Under the cabbage leaves
11. Stir-fry for a while, when the cabbage becomes soft, stir-fry the fungus well
12. Add light soy sauce and oyster sauce, and stir fry for about two minutes
13. Season with salt and stir well
14. Water-added starch
15. Hook thin glutinous rice out of the pot.
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