Stir-fried Pork with Chestnut Mushrooms
1.
Soak the chestnut mushrooms in advance, tear off small pieces, wash and blanch in boiling water
2.
Boiled chestnut mushrooms in cold water to control the moisture
3.
Choose the leek, wash and cut into sections, and slice the meat
4.
Heat the pan, pour the oil, and stir-fry the meat
5.
Stir-fry the meat until white, add the chestnut mushrooms and stir-fry
6.
Stir-fry the light soy sauce with a little water
7.
With salt
8.
Quickly cook the leeks and stir-fry
9.
Stir-fried platter.
Tips:
Boil the chestnut mushrooms in boiling water