Stir-fried Pork with Chestnut Mushrooms

Stir-fried Pork with Chestnut Mushrooms

by Jamie Queen 3837129

5.0 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Chestnut mushroom is a kind of fungus, belonging to the category of edible fungi, with extremely high medical and healthcare functions. It is good for brain development, inhibits common high blood pressure, diabetes, and anti-aging. It is native to the mountainous areas of northern Japan. It has good taste, good taste and inherited medicinal effects. It has been highly respected since ancient times.

Ingredients

Stir-fried Pork with Chestnut Mushrooms

1. Soak the chestnut mushrooms in advance, tear off small pieces, wash and blanch in boiling water

Stir-fried Pork with Chestnut Mushrooms recipe

2. Boiled chestnut mushrooms in cold water to control the moisture

Stir-fried Pork with Chestnut Mushrooms recipe

3. Choose the leek, wash and cut into sections, and slice the meat

Stir-fried Pork with Chestnut Mushrooms recipe

4. Heat the pan, pour the oil, and stir-fry the meat

Stir-fried Pork with Chestnut Mushrooms recipe

5. Stir-fry the meat until white, add the chestnut mushrooms and stir-fry

Stir-fried Pork with Chestnut Mushrooms recipe

6. Stir-fry the light soy sauce with a little water

Stir-fried Pork with Chestnut Mushrooms recipe

7. With salt

Stir-fried Pork with Chestnut Mushrooms recipe

8. Quickly cook the leeks and stir-fry

Stir-fried Pork with Chestnut Mushrooms recipe

9. Stir-fried platter.

Stir-fried Pork with Chestnut Mushrooms recipe

Tips:

Boil the chestnut mushrooms in boiling water

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