1. Prepare minced garlic (finely chopped), red pepper (cut Q circle), garlic sprouts (cut into sections), and lean meat (shredded).
2. Chinese cabbage is well cut.
3. Heat the oil in the wok, add garlic and stir fry to create a fragrance.
4. Add lean meat and stir-fry white meat.
5. Add the red pepper and garlic sprouts, and fry them for a nice aroma.
6. Add cabbage.
7. Stir-fry the cabbage until soft, add chicken essence, salt, and monosodium glutamate, and stir-fry for 30 seconds.
8. Chinese cabbage shredded pork is ready.
Tips:If you like spicy food, you can add chili peppers. I like cooked dishes, so the dishes are a little yellowish when they are cooked for a long time.
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