Name: Stir-fried Pork with Colored Silk
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork belly; 20g Yellow sauce; 1/2 Red pepper; 1/2 Green Hot Pepper; (Yellow) 1/4 Bell peppers; 1 Cucumber; 2 Rice noodles; 2 inch segment shallot; 5 slices ginger; 1 tbsp Rice wine; 1/2 tablespoon Homemade Chicken Bouillon Powder

Stir-fried Pork with Colored Silk

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I won’t say much about this dish. It’s vegetarian, refreshing and not greasy. It’s a good cold dish regardless of festive seasons or in peacetime. Drinking and eating dumplings are very refreshing. My family eats it every week. 1-2 times, everyone can try it.

Stir-fried Pork with Colored Silk

1. Prepare the ingredients

2. After the vermicelli is boiled, turn off the heat and simmer for 5 minutes. Pour out the water

3. Add cool boiled water to cool

4. Drain the water

5. Color peppers, hot peppers, shredded cucumbers, put on a plate

6. Put the other cucumber shreds in the middle

7. Put on the drained vermicelli

8. Mince green onion, ginger, shred pork belly, dilute the dried yellow sauce with water, and stir well. If you don’t like the bean dregs, you can strain

9. Pour a spoonful of rice wine on the diluted dry yellow sauce

10. Put a small amount of base oil in the pot, add green onions, ginger and stir fragrant

11. After that, add the shredded pork and continue to fry

12. Put the diluted yellow sauce in the water, and boil the shredded pork into a thick soup, put on the homemade chicken essence, stir well

13. After that, pour it on the vermicelli, and stir evenly when eating

Tips:
1: The dry yellow sauce uses different brands, you can add salt as appropriate, and the dry yellow sauce can also be replaced with sweet noodle sauce.
2: Fans can be replaced with Liangpi.
3: Pork shreds can be replaced with minced meat, chicken, etc.