1. Prepare braised pork, fragrant dried, green pepper
2. Green pepper shredded, dried and sliced
3. Chopped braised pork
4. Sauté the fragrant dry first, add salt to make the fragrant dry
5. Stir fry
6. Put in the green pepper, put salt on the green pepper to taste
7. Fry again
8. Pour in the braised pork
9. Pour the original marinade
10. Sprinkle with MSG
11. Ready to install
12. Serve
Tips:Savor the marinated meat first.
