Stir-fried Pork with Fragrant Dry

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The stewed pork is fragrant and dry, with a strong stewed aroma and spicy, good for serving.

Ingredients

250g Braised Pork
200g Dried Tofu
100g Green Pepper
1/2 tsp Salt

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2g Chicken Bouillon Powder

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15g Oil

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50g Marinade

Stir-fried Pork with Fragrant Dry

1. Prepare braised pork, fragrant dried, green pepper

2. Green pepper shredded, dried and sliced

3. Chopped braised pork

4. Sauté the fragrant dry first, add salt to make the fragrant dry

5. Stir fry

6. Put in the green pepper, put salt on the green pepper to taste

7. Fry again

8. Pour in the braised pork

9. Pour the original marinade

10. Sprinkle with MSG

11. Ready to install

12. Serve

Tips:
Savor the marinated meat first.

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