1. First go to the vegetable market to pick fresh and tender fruit corn. Wash, put it in an electric pressure cooker and cook for 10 minutes before going to work. Come back from get off work at noon and start making delicious fruit and corn fried meat
2. Fruit corn one by one in a big bowl
3. Cut the third-line meat (about 80 grams of fat and lean meat) into slices or dices
4. 4 fresh long green peppers, cut diagonally
5. Cut green peppers diagonally
6. Prepare appropriate amount of ginger and garlic, cut into shreds or diced
7. See what i prepared
8. Put vegetable oil in the pot and heat to 70% hot
9. Add a small amount of pepper (How can Sichuan people have less pepper in places where there are peppers)
10. Stir-fry the meat until golden, add salt, then add green pepper and ginger garlic
11. Add some salt when you stir fry (fried corn requires more salt than other dishes)
12. Stir-fry and stir-fry in about 5 minutes, and the fragrant fruit and corn fried pork is ready. Husband is so happy
Tips:1 The corn is broken off one by one, and it is easy to taste by stir-frying.
2 The corn and green pepper are delicious and delicious.
