Stir-fried Pork with Garlic

Name: Stir-fried Pork with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Garlic yellow; 200g pork; Some Chopped green onions; Some Sliced ginger

by Diandian Foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pork with Garlic

1. Wash the garlic yellow and cut into sections, separate the garlic white from the garlic yellow, cut the pork into thin strips, and prepare the chopped green onion and ginger

2. Heat the pan with cold oil, pour the shredded pork into the pan and stir fry

3. Stir-fry the shredded pork with a little light soy sauce, then pour the garlic and stir fry

4. Stir-fry the white garlic until it is eighty mature, then pour the yellow garlic into the stir-fry, and add a little salt.

5. Out of the pot~

Tips:
Garlic white and garlic yellow must be separated. Garlic yellow is easy to soften. If you put it together, it will soften and overflow, which will affect the taste