Stir-fried Pork with Garlic
by Light Rain Feiyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the meat into thin strips and marinate in the cooking wine and soy sauce for 10 minutes.
2. Cut garlic yellow into sections.
3. Put an appropriate amount of oil in the wok, add the shredded pork and stir fry.
4. Stir the shredded pork to change its color, add a tablespoon of noodle sauce, and stir well.
5. Add garlic yellow, stir-fry evenly, add appropriate amount of salt to taste, and just take it out of the pan.
Tips:Stir-fried garlic will not taste good, and it will be a bit spicy when it is too raw, so be careful!
