1. Wash the lean meat and cut into small pieces for later use
2. Peel the gourd, wash, cut and set aside
3. Pour oil into the pan, add the cut meat to the stir fry, add a little salt and fry.
4. After frying until the color changes, add the cut gourd and stir fry
5. Add an appropriate amount of water after the gourd is Microsoft.
6. Cover and cook until about 3 minutes
7. Finally add salt to taste
