1. Wash the shiitake mushrooms and cut into slices.
2. Use light soy sauce, dark soy sauce, and cooking wine for sliced pork belly, stir well, marinate for 10 minutes
3. Prepare green and red peppers, chopped green onions and minced garlic.
4. Boil water in a pot, blanch the mushrooms for two minutes, remove the cold water and control the moisture for later use.
5. Add the pork slices in a hot pan with cold oil and stir fry until the color changes.
6. Add chopped green onion and minced garlic and saute until fragrant, add green and red pepper and saute until fragrant, add 13 fragrant.
7. Add shiitake mushrooms and fry for 30 seconds.
8. Add oyster sauce, light soy sauce, straw mushroom soy sauce, cooking wine, chicken essence, and white sugar to the juice in the bowl. Two spoons of water, one spoon of cornstarch. Stir all the ingredients evenly.
9. Pour the seasoning sauce into a bowl and stir fry. The soup is dried and ready to be served on a plate
10. After it's fried, put it out of the pot and watch the video. It's very appetizing.
11. Very nutritious and delicious meal.
Tips:1. Fried this dish without salt, because the oyster sauce and light soy sauce are enough. If the saltiness is not enough, add less salt.
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