1. Prepare the meat and bell peppers.
2. Break the bell pepper into pieces by hand.
3. Cut the meat into slices.
4. Put the oil on the wok to heat up, add the meat slices and stir fry, dry the water, stir out some of the oil in the meat, add green onion, ginger slices, garlic slices and fry them to create a fragrance.
5. Add a little soy sauce to color.
6. Put the five-spice powder and stir evenly, add a little boiled water.
7. Add green pepper and salt and stir fry evenly.
8. When the green peppers are cut off, put a little MSG, pour the starch with water, and then pour a little scallion oil.
Tips:1. The broken green pepper pieces look better and taste easier than cut with a knife.
2. The surface of the green pepper is smooth, and a little thin gorgon will make the dish brighter and more balanced.
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