Stir-fried Pork with Lettuce
by Red Pepper Plum
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lettuce slices, pork belly slices, green peppers cut into diagonal strips, garlic sprouts cut into sections
2. Put the meat slices in the hot pan and stir fry to get the oil, pour in the appropriate amount of cooking wine, cover and simmer for two minutes, the aroma is coming out, open the lid and put a spoonful of bean paste and stir fry for a while
3. Stir the bean paste, add lettuce and green pepper and continue to fry, add a small amount of salt, add light soy sauce and stir-fry until the lettuce is broken, add garlic sprouts, add an appropriate amount of chicken essence, stir well, and then serve.
4. This pork belly is very fat, so you don’t need to put oil
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