Stir-fried Pork with Mixed Vegetables

Name: Stir-fried Pork with Mixed Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Plum meat; 1 piece Bell pepper; 3 pcs Hot pepper; 2s Black Fungus; 6s Pine mushroom

by House and road

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Smelling the fragrance of vinegar that permeated in an instant, I was suddenly enlightened as if it was an initiation. It turns out that the shredded pork fried in rabbits is different from ordinary shredded pork because of this vinegar fragrance. In the softness and tenderness, I always feel that there is another charming taste jumping on the tip of the tongue, but I can't catch the magic horse. It turns out that this is the amazing vinegar. After the vinegar is cooked in a hot pot, the sour taste is very sour. It will soon volatilize with the heat, but the vinegar smell has penetrated into the shredded pork. Of course, you must not add too much vinegar. The purpose is to take the fragrance and remove the acid.

Ingredients

Stir-fried Pork with Mixed Vegetables

1. Shred the plum meat, add cooking wine, light soy sauce and starchy flavor, wash the hair with Agaricus blazei and cloud ears

Stir-fried Pork with Mixed Vegetables recipe

2. Home-grown imperfect green peppers and bell peppers

3. The secret of frying shredded pork has already been mentioned. After the shredded pork is fried, it is served, and the green peppers are fried in the original pot. Add Matsutake mushrooms and cloud ears, add appropriate amount of salt, light soy sauce and a little water. It is very easy to match the color of the peppers. Cook and serve again, then add shredded pork and stir well.