Stir-fried Pork with Mung Bean Powder

Stir-fried Pork with Mung Bean Powder

by Just be a foodie

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The mung bean powder is made by someone I bought directly at the vegetable market. When I go home, I stir fry with meat and green peppers. Because my family can’t eat spicy, I only put green and red peppers instead of chili powder. I like spicy ones. You can add more chili powder for super meal. "

Ingredients

Stir-fried Pork with Mung Bean Powder

1. Wash the mung bean flour in advance, tear it by hand, and put it on the plate. Cut the green onion, ginger, and garlic, and cut the fat and lean separately.

Stir-fried Pork with Mung Bean Powder recipe

2. Put the oil in the pot, add the fat and boil the lard over medium heat until the surface of the fat is slightly yellow.

Stir-fried Pork with Mung Bean Powder recipe

3. Then add the lean meat, fry the meat flavor.

Stir-fried Pork with Mung Bean Powder recipe

4. Add green onion, ginger, garlic, chili pepper and scented leaves, stir fry for a fragrance.

Stir-fried Pork with Mung Bean Powder recipe

5. Add mung bean flour, then add a small amount of water, and stir fry a few times.

Stir-fried Pork with Mung Bean Powder recipe

6. Add salted chicken and soy sauce with oyster sauce and pepper to taste, stir-fry evenly before serving.

Stir-fried Pork with Mung Bean Powder recipe

7. The fried mung bean noodles are ready to be eaten when they are placed on a plate, which is very good for serving.

Stir-fried Pork with Mung Bean Powder recipe

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