Stir-fried Pork with Mung Bean Powder

Name: Stir-fried Pork with Mung Bean Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Mung bean flour; 1/2 green pepper; Some pork; 1/2 Red pepper; Some shallot; 15 capsules pepper; 1 Bay leaf; Some salt; Some Oyster sauce; Some Soy sauce; Some ginger; Some garlic; Some Chicken Essence

by Just be a foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The mung bean powder is made by someone I bought directly at the vegetable market. When I go home, I stir fry with meat and green peppers. Because my family can’t eat spicy, I only put green and red peppers instead of chili powder. I like spicy ones. You can add more chili powder for super meal. "

Stir-fried Pork with Mung Bean Powder

1. Wash the mung bean flour in advance, tear it by hand, and put it on the plate. Cut the green onion, ginger, and garlic, and cut the fat and lean separately.