1. Prepare the ingredients.
2. Remove the rind from the mustard head.
3. Cut the mustard head and pork into slices, cut the garlic stems diagonally, and cut the millet pepper into small pieces.
4. Grab the meat with starch.
5. Raise the pot and burn the oil.
6. Stir-fry the meat and change its color.
7. Add the mustard head and stir fry.
8. Add rice pepper, garlic stalks and stir-fry evenly, and stir-fry the mustard head softly.
9. Season with salt, chicken essence and oyster sauce.
10. Get the pot.
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