Stir-fried Pork with Peanut Sprouts

Stir-fried Pork with Peanut Sprouts

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Peanut sprouts, known as "longevity buds", are a kind of food with both diet and therapy. Not only can they be eaten raw, they are also very nutritious. Because of its energy, protein and crude fat content, it ranks first among all kinds of vegetables and is rich in it. A variety of minerals and various amino acids and trace elements required by the human body are known as "Longevity Fruit Buds". It has the functions of inhibiting cancer cells, lowering blood fat, preventing and treating cardiovascular diseases, delaying aging, etc., and has extremely high health value.

Peanut sprouts can be eaten in a variety of ways, including hot stir-fry, cold dressing, kimchi, and shabu-shabu. They are all delicious, and they can also be eaten according to everyone's preference. Today I will use it with pork belly to make a small stir-fry, which tastes very good. "

Ingredients

Stir-fried Pork with Peanut Sprouts

1. Prepare raw materials;

Stir-fried Pork with Peanut Sprouts recipe

2. Heat the pan, add a small amount of oil, add the pork belly and stir fry;

Stir-fried Pork with Peanut Sprouts recipe

3. Stir-fry most of the fat. When the pork belly is slightly burnt, add ginger slices and stir-fry;

Stir-fried Pork with Peanut Sprouts recipe

4. Stir-fry the flavor and add peanut sprouts;

Stir-fried Pork with Peanut Sprouts recipe

5. After stir-frying, add appropriate amount of light soy sauce, salt and pepper and other seasonings;

Stir-fried Pork with Peanut Sprouts recipe

6. After a little simmering, the peanut sprouts soften slightly and add green garlic;

Stir-fried Pork with Peanut Sprouts recipe

7. Stir fry evenly;

Stir-fried Pork with Peanut Sprouts recipe

8. Take out the pan and serve.

Stir-fried Pork with Peanut Sprouts recipe

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