Stir-fried Pork with Pickled Beans

Name: Stir-fried Pork with Pickled Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tongcai; 100g Spicy Pickled Beans; Some Pickled peppers; Some garlic; 3 pcs Thai Pepper; a little Sugar; a little Oyster sauce

by Happy Chef Heart Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This appetizer dish is fried with the finished product of "Spicy and Spicy Pickled Beans", which was just issued by Sister Xin. The pickled dishes can not only be eaten directly, but also can be fried as appetizers. Various ways of eating can be changed, making the table in the hot summer a lot of temptation, so that your family will no longer complain about lack of appetite. "

Ingredients

500g Tongcai
100g Spicy Pickled Beans
Some Pickled Peppers
Some Garlic
3 pcs Thai Pepper
a little Sugar
a little Oyster Sauce

Stir-fried Pork with Pickled Beans

1. How to make spicy pickled beans, you can check the recipe that Sister Xin just posted.

Stir-fried Pork with Pickled Beans recipe

2. Cut off the tail section of the leaves for other vegetables. The material amount is 500g, which is weighed after removing the tail section. Wash the cleaned stalks and change them into pellets.

3. Heat the pan with cold oil, add more oil, add garlic, minced pickled peppers, and Thai pepper rings, stir fry until fragrant.

4. After the fragrant pot, add the pickled beans and stir fry evenly.

5. Don't turn the beans after they are evenly fried. Let the beans fry dry with a little bit of water. The water will dry and the fry will be fragrant. Repeat this step to let the beans fry out.