Mixed Vegetables

Mixed Vegetables

by One Time One Food

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When summer arrives, all kinds of tongcai are also on the market, and different tongcai methods are also different. The stems and leaves of this kind of dish to be made today are relatively old and not suitable for stir-frying, but stir it after blanching.

Ingredients

Mixed Vegetables

1. Wash the vegetables, ginger and garlic for later use.

Mixed Vegetables recipe

2. Chop garlic into puree, shred zijiang and add fish sauce.

Mixed Vegetables recipe

3. Put oil in the pot, heat up, add garlic paste, fry until golden brown, and take it out together.

Mixed Vegetables recipe

4. Put water in the pot, bring to a boil, put in the vegetables, wait for the vegetables to turn emerald green, remove and serve.

Mixed Vegetables recipe

5. Drizzle with garlic oil, shredded ginger fish sauce, and soy sauce. Mix well and eat.

Mixed Vegetables recipe

Tips:

You can add a little salt and cooking oil to the boiling water when you blanch the greens, so that the greens will be very emerald green.

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