Stir-fried Tong Vegetables

Stir-fried Tong Vegetables

by Sister Du's Kitchen

5.0 (1)
Favorite
28

Difficulty

Easy

Time

5m

Serving

2

Water spinach is also called tongcai, stir-fried over high heat, crispy and delicious.

Ingredients

Stir-fried Tong Vegetables

1. Fresh and tender vegetables and garlic cloves.

Stir-fried Tong Vegetables recipe

2. Remove the old leaves and stems of Tongcai, leave the young leaves and the long sections of the tender stems cleaned, and control the moisture for later use. The garlic cloves are flattened with a knife, peeled off and chopped.

Stir-fried Tong Vegetables recipe

3. Pour vegetable oil in a non-stick pan and heat it to 70% heat. Add minced garlic to the hot oil to explode the garlic aroma.

Stir-fried Tong Vegetables recipe

4. After the garlic aroma bursts out, add the water spinach to the pot and stir fry over high heat.

Stir-fried Tong Vegetables recipe

5. Be sure to stir-fry the water spinach quickly, and then add some salt to taste.

Stir-fried Tong Vegetables recipe

6. Stir-fry quickly, add appropriate amount of sugar and white vinegar to taste.

Stir-fried Tong Vegetables recipe

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