Stir-fried Pork with Fermented Bean Curd

Name: Stir-fried Pork with Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tongcai; 6 pieces Fermented bean curd; 1g salt; 3ml oil; 1g Chicken Essence

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In Fujian, Guangxi, Guizhou, and Sichuan, it is called water spinach, Fujian is called Tongcai, Liancai, Jiangsu and Sichuan are called Tengtengcai, and Guangdong is called Tongcai. Stir-fried pork with fermented bean curd is also a common meal in Cantonese cuisine, simple and delicious. "

Ingredients

500g Tongcai
6 pieces Fermented Bean Curd
1g Salt
3ml Oil
1g Chicken Essence

Stir-fried Pork with Fermented Bean Curd

1. Remove the old stems from the vegetables, wash and soak for 10 minutes;

Stir-fried Pork with Fermented Bean Curd recipe

2. Remove, drain the water and set aside;

3. Heat the pan, pour the oil, and add 6 pieces of fermented bean curd;

4. Stir-fried fermented bean curd fragrant, stir-fry

5. Add the washed whole vegetables and stir fry;

6. Add salt and chicken essence and stir fry;

7. Stir fry and start the pot;

8. Cantonese home cooking, fermented bean curd stir-fried tongcai.

Tips:
1. Wash the vegetables and soak for 10 minutes to remove pesticide residues;
2. Fermented bean curd oil has a salty taste, so put less salt.