Garlic

Name: Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Tongcai; Some garlic; Some salt; Some MSG; Some oil

by Whole Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 pound Tongcai
Some Garlic
Some Salt
Some Msg
Some Oil

Garlic

1. Wash and cut the vegetables.

2. Prepare the minced garlic.

3. Heat oil in a pot and sauté the garlic and ginger.

4. Pour in the vegetables and stir-fry evenly, stir-fry, add seasonings and mix well.

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