Stir-fried Vegetables with Shredded Fermented Bean Curd

by Fatty Food

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

An ordinary home cooking method, using fermented bean curd to cook dishes, without the cumbersome procedures and complicated seasonings of ordinary dishes, the special taste of fermented bean curd is endless! "

Ingredients

Stir-fried Vegetables with Shredded Fermented Bean Curd

1. Pick the macaroni and soak it in water for half an hour. (Put a spoonful of salt soak)

2. Then clean it.

3. Cut all the spices and prepare them for later use.

4. Heat up the pot with a proper amount of oil, then add the minced garlic to sauté.

5. Then pour in the vegetables and stir fry.

6. Pour the peppers into the dish and stir fry.

7. Stir the fermented bean curd with chopsticks.

8. Add appropriate amount of salt after the vegetables are thoroughly fried.

9. Then add sapropel and stir-fry evenly.

10. Finished product.

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