Stir-fried Vegetables with Shredded Fermented Bean Curd

Stir-fried Vegetables with Shredded Fermented Bean Curd

by Fatty Food

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

An ordinary home cooking method, using fermented bean curd to cook dishes, without the cumbersome procedures and complicated seasonings of ordinary dishes, the special taste of fermented bean curd is endless! "

Ingredients

Stir-fried Vegetables with Shredded Fermented Bean Curd

1. Pick the macaroni and soak it in water for half an hour. (Put a spoonful of salt soak)

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

2. Then clean it.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

3. Cut all the spices and prepare them for later use.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

4. Heat up the pot with a proper amount of oil, then add the minced garlic to sauté.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

5. Then pour in the vegetables and stir fry.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

6. Pour the peppers into the dish and stir fry.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

7. Stir the fermented bean curd with chopsticks.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

8. Add appropriate amount of salt after the vegetables are thoroughly fried.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

9. Then add sapropel and stir-fry evenly.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

10. Finished product.

Stir-fried Vegetables with Shredded Fermented Bean Curd recipe

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