1. Peel and slice lettuce, and slice pleurotus eryngii.
2. Add the cooking wine, salt, and starch to the meat slices and set aside.
3. Add oil to the pan, add the meat slices and stir fry evenly.
4. After changing the color, take it out for later use.
5. Pour oil into the pan, add lettuce and pleurotus eryngii slices and stir fry.
6. Stir-fry evenly, add appropriate amount of salt, add meat slices, and stir-fry for a while.
7. Finished platter.
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