Stir-fried Pork with Pumpkin

Stir-fried Pork with Pumpkin

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This season, when all kinds of vegetables are really growing, there are many tender pumpkins on sale in the vegetable market. They are so refreshing and really appealing. Such small pumpkins are all made with too much knots and removed. They are fried and eaten, and the taste is very tender.

Ingredients

Stir-fried Pork with Pumpkin

1. Wash the tender pumpkin and remove the stalks

Stir-fried Pork with Pumpkin recipe

2. Pumpkin cut into small triangles, meat slices, green pepper slices

Stir-fried Pork with Pumpkin recipe

3. Heat the pan with cold oil, pour in the meat slices and fry until the color changes, add the green peppers, and fry the flavor

Stir-fried Pork with Pumpkin recipe

4. Pour in the tender pumpkin and stir fry together

Stir-fried Pork with Pumpkin recipe

5. Stir-fry until the pumpkin slightly softens, season with salt, then serve

Stir-fried Pork with Pumpkin recipe

Tips:

The squash is very tender, cut a little thinner, and stir-fry on high heat.

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