Stir-fried Pork with Radishes
1.
Prepare all materials:-
2.
Heat up a pan, add oil and sauté the garlic, green onions and ginger slices.
3.
Fry the sliced radish until it changes color.
4.
Add the roasted meat and stir fry together,
5.
Add appropriate amount of water and simmer for a while. Add seasonings.
6.
Cut the green onion into long pieces and add it together,
7.
Stir fry quickly on high heat and serve.
8.
Finished picture·· Eat while it’s hot
9.
The so-called simple one meal! why not!