Stir-fried Pork with Sauce and Chili

Name: Stir-fried Pork with Sauce and Chili
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Hangjiao; 100g Pork belly; 8 Millet pepper; 4 garlic; 50g Pixian Doubanjiang; 50g Ordinary bean paste; 1 tablespoon Cooking Wine

by shary123

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

When I went to a restaurant before, they used pie rolls to eat. It was very delicious, so I came back and made it again. The pie was too soft, so let’s just serve the fried pork with chili. The taste is very good.

Ingredients

250g Hangjiao
100g Pork Belly
8 Millet Pepper
4 Garlic

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50g Pixian Doubanjiang
50g Ordinary Bean Paste
1 tablespoon Cooking Wine

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Stir-fried Pork with Sauce and Chili

1. Cut Hang Pepper and Millet Pepper

2. Diced pork belly

3. Garlic cut into small pieces

4. Put oil in the pot, add garlic when the oil is hot

5. After sauteing garlic, add pork belly

6. After frying for two minutes, put the two kinds of bean paste in

7. Stir the meat and bean paste well, continue to stir for two minutes, add some water if the pan is dry

8. After two minutes, add the chili and continue to stir. After three minutes, you can eat it out of the pot.

Tips:
Because the bean paste is quite salty, there is no need to add salt.\nIt can be eaten with rice\nIt can also be eaten in a pancake. It is very delicious.