Stir-fried Pork with Sichuan Douchi
1.
Clean the pork belly and let it boil for a few minutes, and let it cool.
2.
Sliced pork belly, tempeh, ginger and garlic slices.
3.
Heat the pan and stir-fry the meat to get the oil, add the ginger and garlic slices and fry until fragrant.
4.
Put the cooking wine and sauté until fragrant.
5.
Put the tempeh and fry together for 2 minutes.
Note: I can't put other dishes in this, the tempeh is already salty enough.