Stir-fried Pork with Sichuan Douchi

Stir-fried Pork with Sichuan Douchi

by kennel

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The tempeh was specially made for me by my mother when I came home last year. I like the taste very much, it has the taste of my mother!


The only bad thing is that the tempeh is about to become a sauce when I turn the big bottle into the small bottle and pack it up and down."

Ingredients

Stir-fried Pork with Sichuan Douchi

1. Clean the pork belly and let it boil for a few minutes, and let it cool.

Stir-fried Pork with Sichuan Douchi recipe

2. Sliced pork belly, tempeh, ginger and garlic slices.

Stir-fried Pork with Sichuan Douchi recipe

3. Heat the pan and stir-fry the meat to get the oil, add the ginger and garlic slices and fry until fragrant.

Stir-fried Pork with Sichuan Douchi recipe

4. Put the cooking wine and sauté until fragrant.

Stir-fried Pork with Sichuan Douchi recipe

5. Put the tempeh and fry together for 2 minutes.

Note: I can't put other dishes in this, the tempeh is already salty enough.

Stir-fried Pork with Sichuan Douchi recipe

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