1. Blanch the scallop mushrooms with boiling water
2. Remove the blanched scallop mushrooms and set aside, slice the colored peppers and cucumbers
3. Slice meat, add pepper, five-spice powder, rice wine, soy sauce and a little dry starch,
4. Grab and mix evenly.
5. Put a small amount of oil in the pan, fry the minced garlic and minced ginger, then add the meat slices, stir fry until the meat slices change color
6. Put in slippery mushrooms
7. Add the right amount of special soy sauce or light soy sauce.
8. Add bell peppers and cucumber slices, add some salt
9. Stir-fry until the colored peppers are broken and ready to be served.
Tips:When marinating the meat slices, do not add salt and put in an appropriate amount of starch, so that the fried meat slices will be very tender. Put the salt last
