Stir-fried Pork with Spicy Beancurd and Lotus Root

Name: Stir-fried Pork with Spicy Beancurd and Lotus Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Sliced meat; 1 section Lotus root; 1 small plate Yuba; 1 small plate Doubanjiang; 3 pcs Dried chili; 1 Shallots; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to eat lotus root, no matter how it is made, it is delicious. The lotus root that I bought today is fried with sliced pork and yuba. Yuba is rich in protein and a variety of nutrients. Eating more can replenish calcium, prevent osteoporosis and prevent Alzheimer's. It is a nutritious food. In the cold and humid autumn and winter seasons, there is a spicy appetizing dish on the table that can be served and warmed up. Let’s share this "spicy yuba lotus root fried pork slices" method.

Ingredients

1 small bowl Sliced Meat
1 section Lotus Root
1 small plate Yuba
1 small plate Doubanjiang
3 pcs Dried Chili
1 Shallots
Some Oil Salt

Stir-fried Pork with Spicy Beancurd and Lotus Root

1. Prepare raw materials;

Stir-fried Pork with Spicy Beancurd and Lotus Root recipe

2. Add appropriate amount of salt, starch, light soy sauce and cooking wine to the meat slices and marinate evenly;

3. Add some salt to the boiling water in a boiling pot, and boil the lotus root and yuba for two or three minutes;

4. Heat the pan with cold oil, add the bean paste and stir fry;

5. Stir-fry the red oil and add the marinated meat slices to stir fry;

6. Stir fry until the meat slices change color, then add the blanched lotus root and yuba to stir fry;

7. Stir fry until it is colored, add a little salt to taste, put in a small bowl, sprinkle with chopped green onions on the surface.

8. It was served.

Tips:
1. Add appropriate amount of salt and other seasonings to marinate the meat in advance; 2. Boil the yuba and lotus root in water in advance; 3. Stir-fry the bean paste to obtain red oil, add the marinated meat, stir fry to change the color, and add to the blanching Good lotus root and yuba go in and stir fry; 4. Pay attention to control the amount of salt added at the end.