Stir-fried Pork with Spicy Dried Radish
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Green beans and soybeans are cooked in a pot and set aside.
3. Dried radish and pork were cut into small cubes.
4. Stir-fry the diced pork with chopped green onion,
5. Stir-fry pork with oil, add cooking wine and light soy sauce.
6. Add the boiled green beans and soybeans and fry them together.
7. Add the spicy dried radish.
8. Stir-fry evenly, add monosodium glutamate and a little sesame oil.
9. Take a look at the finished product
Tips:No need to put salt. Otherwise it will be very salty.
