You Can Taste The Exotic Atmosphere at Home~~simple and Interesting Japanese Sushi
1.
The rice is steamed and prepared. You don't need sushi rice, or leftover rice at home, as long as it is soft enough.
2.
After steaming, add soy sauce and stir. I use the most common soy sauce, but it tastes good. Let the rice cool slightly.
3.
Cut ham and cucumber, the thinner the better, the conditions are limited, so let's do it for now.
4.
Spread the rice flat on the seaweed and compact it slightly.
5.
Coated with tomato sauce, salad dressing, pork floss, cucumber, ham, mustard, dried radish. Add different sauces and different ingredients according to personal taste. Let's add whatever we can, leftovers.
6.
Roll it into a roll, then cut into pieces with a knife. A little vinegar on the knife will make it easier to cut. It is easy to shape, and water is fine. Let’s start eating now, although it’s not very authentic, but we also solved the leftover rice, right?