Shrimp Skin Loofah Congee

Name: Shrimp Skin Loofah Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a cup Rice; 1/2 piece Loofah; 1 tablespoon Dried shrimp; 1 spoon salt; Some Spicy dried radish

by Li Xiaobin

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

A particularly delicious porridge, also very suitable for summer~

Ingredients

1/2 a cup Rice
1/2 piece Loofah
1 tablespoon Dried Shrimp
1 spoon Salt

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Some Spicy Dried Radish

Shrimp Skin Loofah Congee

1. Wash the rice and put it in a casserole, turn to a low heat and cook for 20 minutes

2. Loofah peeled and sliced

3. Add loofah to the casserole

4. Add shrimp skin

5. Add salt, continue to simmer for 10 minutes, serve with spicy dried radish.

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