Name: Stir-fried Pork with Spring Bamboo Shoots and Broad Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lei Sun; Some broad bean; Some carrot; Some Pork filling; Some salt; 1/2 a tree shallot; 4 cloves garlic; 1 tbsp Laoganma sauce; Some Chicken Essence; Some Peanut oil

Stir-fried Pork with Spring Bamboo Shoots and Broad Beans

by Homecoming 2011

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Spring bamboo shoots and broad beans are my favorite dishes. Take advantage of spring, let's start eating seasonal vegetables like this.

Stir-fried Pork with Spring Bamboo Shoots and Broad Beans

1. After peeling the bamboo shoots, boil them in boiling water, rinse them in cold water, and slice them. Boil broad beans in boiling water for 3 minutes. After the bean smell is removed, rinse them with cold water and slice half carrots for later use.