Stir-fried Pork with String Beans

Name: Stir-fried Pork with String Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork (lean); 250g green beans; 3g salt; 1 teaspoon starch; 1/2 teaspoon Vishida Soy Sauce; 1 tbsp grape seed oil; 1/2 teaspoon Cooking Wine; 3 cloves garlic

by Start a prairie fire

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating more string beans in summer can cool off the heat. When frying, you should pay attention to the effect of clearing your mouth. You should pay attention to it until it changes color and is ripe before it is safe to eat, otherwise poisoning will occur.

Ingredients

250g Pork (lean)
250g Green Beans
3g Salt
1 teaspoon Starch
1/2 teaspoon Vishida Soy Sauce
1 tbsp Grape Seed Oil
1/2 teaspoon Cooking Wine
3 cloves Garlic

Stir-fried Pork with String Beans

1. Use a special washing vegetable soak for 5 minutes to effectively remove pesticides and preservatives

Stir-fried Pork with String Beans recipe

2. The dishes become clean after 3 times of water

3. Break the string beans about 5 cm

4. Stir the lean meat with sweet potato flour

5. Chop the garlic with a knife

6. Put grape seed oil and garlic in the pot for about 1 minute

7. Stir-fry 8 mature lean meats to serve

8. Stir-fry green beans for 8 mature

9. Put 8 mature lean meats into the pot and stir-fry together and wait until the kidney beans are fully cooked, then adjust

Tips:
When the kidney beans are broken, don’t be too long or too short, otherwise it will affect the taste. Soy sauce is very important. Be sure to put soy sauce. Personally recommend Weishida