Stir-fried Pork with Tempeh

by Fat man

4.8 (1)
Favorite
2

Difficulty

Hard

Time

10m

Serving

2

Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids needed by the human body, as well as a variety of nutrients such as minerals and vitamins. Tempeh also increases appetite and promotes absorption with its unique aroma.
Stir-fried pork with tempeh is a delicious meal. "

Stir-fried Pork with Tempeh

1. Cut the pork into thick slices.

2. Slice garlic and shred ginger.

3. Heat oil in the pan, add appropriate amount of ginger and garlic to the pan.

4. Put in the meat slices.

5. Stir fry until the oil comes out.

6. Then add the black tempeh and the remaining ginger and garlic.

7. Stir fry the black bean flavor.

8. Add appropriate amount of water and chicken powder.

9. Stir fry for 30 seconds to turn off the heat.

10. Serve it.

Tips:

Tempeh is very salty, so don't add salt.

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