Beibei Pumpkin Steamed Pork Ribs
by Happy elf a
Favorite
Difficulty
Easy
Time
1h
Serving
4
"Autumn is here, pumpkins are pretty", this is not fake at all. Autumn is a good season for pumpkin harvest. Calling back to my hometown, my parents-in-law said that they had collected almost 2,000 catties of pumpkins at home. Inside, the rest is sent to the neighbors, but most of them are for the second brothers at home to eat, and the fat people who want to feed it are better than a good harvest year, ha ha. . . I don't know what the second brother thinks when he heard the elf say this.
When we are outside, we can only buy anything if we want to eat. Ordinary pumpkins are still relatively cheap, with a price of one or two yuan. When parents go to the vegetable market, they will always bring one when they encounter a good pink pumpkin. Going home, steaming, eating, stir-frying, eating and boiling soup, they are all very good.
On that day, the elves wandered on the Internet and saw that Beibei pumpkin was good. I have been listening to some gourmet experts saying that it is very good. It is much sweeter than ordinary pumpkins. It just happened that the price is not expensive. So I placed an order and bought two times. Home; Speaking of Beibei pumpkin, it was successfully cultivated through hybridization. It is not big, about 1.5 kg. It tastes very soft and sweet, with the taste of chestnut. It is a food with high nutritional value. It is rich in vitamins and amino acids, and the content of carotene is higher than that of other pumpkins. Therefore, it is a food not to be missed for the elderly and children with poor mouth or gastrointestinal absorption.
When the elf bought it home, it looked very fresh. I bought it for about two weeks before taking it out to eat. After thinking about it for a long time, I steamed the ribs directly with it. It is a delicious and nutritious dish that does not catch fire; ribs Remember to marinate in advance for the taste, then put it in the squash from which the seeds have been dug out, and steam it in the steamer. When eating, add the ribs and cut two pieces of pumpkin. The vegetable has the staple food. Isn’t it particularly happy one thing. Our snacks started to be curious from the moment I opened my mouth to the pumpkin. After waiting for almost an hour, it was eaten in the mouth. The contented little appearance is really flattering.
Of course, if you want to try this steamed dish, you don’t have to use Beibei Pumpkin. Ordinary old pumpkins are also available, but the taste may not be so good; if you happen to have Beibei Pumpkins at home, then Just follow the elves to play this dish.
When we are outside, we can only buy anything if we want to eat. Ordinary pumpkins are still relatively cheap, with a price of one or two yuan. When parents go to the vegetable market, they will always bring one when they encounter a good pink pumpkin. Going home, steaming, eating, stir-frying, eating and boiling soup, they are all very good.
On that day, the elves wandered on the Internet and saw that Beibei pumpkin was good. I have been listening to some gourmet experts saying that it is very good. It is much sweeter than ordinary pumpkins. It just happened that the price is not expensive. So I placed an order and bought two times. Home; Speaking of Beibei pumpkin, it was successfully cultivated through hybridization. It is not big, about 1.5 kg. It tastes very soft and sweet, with the taste of chestnut. It is a food with high nutritional value. It is rich in vitamins and amino acids, and the content of carotene is higher than that of other pumpkins. Therefore, it is a food not to be missed for the elderly and children with poor mouth or gastrointestinal absorption.
When the elf bought it home, it looked very fresh. I bought it for about two weeks before taking it out to eat. After thinking about it for a long time, I steamed the ribs directly with it. It is a delicious and nutritious dish that does not catch fire; ribs Remember to marinate in advance for the taste, then put it in the squash from which the seeds have been dug out, and steam it in the steamer. When eating, add the ribs and cut two pieces of pumpkin. The vegetable has the staple food. Isn’t it particularly happy one thing. Our snacks started to be curious from the moment I opened my mouth to the pumpkin. After waiting for almost an hour, it was eaten in the mouth. The contented little appearance is really flattering.
Of course, if you want to try this steamed dish, you don’t have to use Beibei Pumpkin. Ordinary old pumpkins are also available, but the taste may not be so good; if you happen to have Beibei Pumpkins at home, then Just follow the elves to play this dish.
