Steamed Peacock Kaiping Perch with Tempeh
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
Starting from last Friday, the child’s kindergarten will have activities for the next two days. On Friday, there will be a parent-child open day at the school. On Saturday, the whole kindergarten will organize a spring outing. To be honest, it is not a good season for spring outing. The big sun, taking the kids out, the various queues and blockages when playing, are a test for everyone; after two days of the trip, I was tired and lying down; up to now, my legs are sore, it is really a serious lack movement.
On the morning of the weekend, because I was too tired from playing the first two days, I woke up almost at 11 o’clock when I woke up with my child. I wanted to go out and eat a little bit, but the little lover said I was tired and didn’t want to go out anymore. He stayed at home, I went downstairs to the supermarket and bought some vegetables, steamed a fish, fried a green vegetable, simple and comfortable to eat; today I will have a fish first, thinking that yesterday is also a special day, so I made it deliberately A little shape, ha ha. . . That is peacock open fish, hehe,,, with fresh sea bass, and black tempeh for appetizing, you still need some tricks, such as black tempeh and garlic, first stir fry, and then Steam it with the fish, the taste will be even better; if you don’t like spicy, you can steam it, if you like it, you can steam it with chopped chili. Anyway, as long as you master the principle of steaming fish and keep the ingredients unchanged, you can make it delicious. It is also a very good banquet dish, perfect shape, very eye-catching. The fish used for steaming fish can also be replaced with ones you like or are relatively easy to buy, such as grass carp, black carp, carp, etc. However, one thing is that it cannot be too big. One is not good for posing, and the other is the fleshy quality of the fish. It's rough and not very tasty. Of course, if you don't care about the shape, you can put them in the steaming dish at will, the same is true, but one thing to pay attention to is to try not to overlap when placing them.
On the morning of the weekend, because I was too tired from playing the first two days, I woke up almost at 11 o’clock when I woke up with my child. I wanted to go out and eat a little bit, but the little lover said I was tired and didn’t want to go out anymore. He stayed at home, I went downstairs to the supermarket and bought some vegetables, steamed a fish, fried a green vegetable, simple and comfortable to eat; today I will have a fish first, thinking that yesterday is also a special day, so I made it deliberately A little shape, ha ha. . . That is peacock open fish, hehe,,, with fresh sea bass, and black tempeh for appetizing, you still need some tricks, such as black tempeh and garlic, first stir fry, and then Steam it with the fish, the taste will be even better; if you don’t like spicy, you can steam it, if you like it, you can steam it with chopped chili. Anyway, as long as you master the principle of steaming fish and keep the ingredients unchanged, you can make it delicious. It is also a very good banquet dish, perfect shape, very eye-catching. The fish used for steaming fish can also be replaced with ones you like or are relatively easy to buy, such as grass carp, black carp, carp, etc. However, one thing is that it cannot be too big. One is not good for posing, and the other is the fleshy quality of the fish. It's rough and not very tasty. Of course, if you don't care about the shape, you can put them in the steaming dish at will, the same is true, but one thing to pay attention to is to try not to overlap when placing them.
