Stir-fried Pork Belly with Carrots and Green Peppers

Name: Stir-fried Pork Belly with Carrots and Green Peppers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 50g carrot; 50g green pepper; 1 tbsp Black tempeh; 1 tbsp Soy sauce; 1 star anise; 15g onion; 3g Refined salt; 20g Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I have eaten meat at home since I was young, and most of them are cooked and fried. Then they will fry until fragrant. The extra oil will be put in the oil tank. The oil will be used for cooking, and then some celery and green garlic sprouts or vegetable stems will be added to stir fry. Sliced meat.
This way of eating in my hometown is called fried pork, and adding other vegetables is called fried pork. Later, I gradually learned that it was called fried twice-cooked pork, haha, there are too many names, I'll just call fried pork belly.
I use carrots and green peppers. I can also use red peppers and green peppers. I use carrots and green peppers. If you eat spicy food, pick peppers. If you like carrots, eat carrots. Choose what you like. One dish, the best of both worlds. .

Ingredients

Stir-fried Pork Belly with Carrots and Green Peppers

1. Prepare ingredients.

Stir-fried Pork Belly with Carrots and Green Peppers recipe

2. Put the meat in a pan under cold water and remove the foam when it opens.

3. Add ginger and star anise and cook until eighty mature.

4. You can cut the green peppers and carrots when you cook the meat.

5. Cut the shredded onion and ginger, and prepare the tempeh.

6. Pass the cooked meat through cold water.

7. Heat the pan into the oil, fry the onion and ginger fragrant.

8. Add pork belly and stir fry.

9. Stir the meat fragrant and add the tempeh.

10. Add 1 spoon of light soy sauce and half a spoon of dark soy sauce and stir-fry for color.

11. Add carrots and stir-fry well.

12. Add green pepper and stir well.

13. Add a pinch of salt and stir well and it will be out of the pan.

14. Load the dish.

Tips:
1. When cooking meat, just insert it with chopsticks.
2. The cooked meat is not hot in cold water, it is easy to cut, and the meat slices are also crispy.