Stir-fried Pork with Tender Bamboo Shoots

Name: Stir-fried Pork with Tender Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Young shoots; Some Pork belly; Some Green onion ginger; Some salt; Some Sugar; Some Five spice powder; Some Thirteen incense

by Half a cup of tea.

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bamboo shoots are a traditional Chinese delicacy, with a fragrant, crispy taste, and a long history of eating and cultivation. Bamboo shoots contain protein, vitamins, dietary fiber, calcium, iron, phosphorus and other nutrients. They have super high medical value. They can clear away heat and resolve phlegm, replenish qi and stomach, cure thirst, divert water, and relieve stomach. Etc., and because of the characteristics of low fat, low sugar, and more fiber, eating bamboo shoots can not only promote intestinal peristalsis, help digestion, reduce food accumulation, and prevent colorectal cancer. It is also a good product for obese people to lose weight. "

Ingredients

Stir-fried Pork with Tender Bamboo Shoots

1. Prepare the ingredients: appropriate amount of fresh and tender bamboo shoots (you can buy them in supermarkets and also on the Internet, a pack of five or six yuan, you can fry two dishes) appropriate amount of pork belly, sliced green onion and ginger

Stir-fried Pork with Tender Bamboo Shoots recipe

2. Hot pot saute chives and ginger

3. Add pork belly

4. Add appropriate amount of soy sauce, a small amount of salt, five-spice powder, a small amount of sugar to make fresh

5. Add tender bamboo shoots, add appropriate amount of salt, thirteen incense

6. Stir-fry evenly, that's it

7. Out of the pot

8. The taste is salty and fresh, the taste is rich, the nutrition is comprehensive, and it is very good to go with wine and rice! The method is also very simple, come and try now!