1. Prepare ingredients
2. Cut all the ingredients into cubes
3. Heat the pan, add oil, add ginger and chili, and sauté until fragrant
4. Add minced meat, add cooking wine, and stir fry
5. Add bamboo shoots and a little water. Stir fry for two minutes. Cover the pot and simmer for 4 minutes.
6. Add diced green pepper, salt, light soy sauce, stir fry for 3 minutes, and serve.
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