Sanzhen Chicken Soup
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
The price of pork has gone up, and I have been eating chicken for my family for a while. A chicken can be divided into pieces, part of it can be stir-fried, and part of it can be made curry, which can be wiped out within a week. Like the little chicken left over today, I used my mushrooms and frozen bamboo shoots to accompany it in a pot, and then simmered it on a low heat for an hour. Adding a little bit of fine salt to the soup is very delicious. .
Friends, don’t worry that the soup made from the frozen ingredients is not fresh. In fact, the ingredients are bought fresh, and then don’t wash and freeze them directly. Then the ingredients after thawing can also make delicious soup.
This time, I didn’t use an electric pressure cooker for the soup, nor an open flame. I use the ACA electric ceramic stove for cooking. This electric ceramic stove has a lot of functions. In terms of firepower, it has eight levels of firepower, one level of boiling temperature, and second and third levels of cookware. I use this firepower to cook the soup. The firepower is very stable and does not overflow the pot. After an hour, the eggs are fresh and unnecessary. "
Friends, don’t worry that the soup made from the frozen ingredients is not fresh. In fact, the ingredients are bought fresh, and then don’t wash and freeze them directly. Then the ingredients after thawing can also make delicious soup.
This time, I didn’t use an electric pressure cooker for the soup, nor an open flame. I use the ACA electric ceramic stove for cooking. This electric ceramic stove has a lot of functions. In terms of firepower, it has eight levels of firepower, one level of boiling temperature, and second and third levels of cookware. I use this firepower to cook the soup. The firepower is very stable and does not overflow the pot. After an hour, the eggs are fresh and unnecessary. "
