Stir-fried Pork with Water Chestnuts

Name: Stir-fried Pork with Water Chestnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Water chestnuts; 150g Pork (lean); Some Vegetable oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very Fresh Soy Sauce; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour; 10g garlic; 50g parsley; 50g Red pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Water chestnuts also have a name called horseshoe. This kind of food has a sweet, crispy taste, and has the effect of clearing heat. Actually, mother cat did not like to eat cooked water chestnuts since she was a child. Raw water chestnuts are not resistant, but they are made in I like the food very much. Sometimes it’s strange to think about it. However, because water chestnuts have a good effect of clearing heat and lowering the fire, if you eat too much hot dishes in winter, you will inevitably get angry. Eat more water chestnuts to help remove The heat in the body.

Stir-fried Pork with Water Chestnuts

1. Prepare the ingredients

Stir-fried Pork with Water Chestnuts recipe

2. Water chestnut slices, red pepper and parsley into sections, garlic smashed and set aside

3. Slice the lean meat, add garlic, then add salt, sugar, cornstarch, vegetable oil and marinate for 10 minutes

4. Heat the pan with cold oil, put the lean meat in the pan and fry

5. When the color changes slightly, add red pepper and parsley

6. Put the water chestnut slices in the pot and stir fry

7. Add salt and sugar

8. Let's have some delicious soy sauce and oyster sauce

9. Stir-fry evenly over high heat, that's it

Tips:
Water chestnuts are easy to ripen, so there is no need to fry them too much. They are the best when they are just cooked, the sweetest, and the most crispy.