1. Cut the garlic sprouts into sections, peel and slice the winter melon, smash the minced garlic and chop, shred the lean meat (add some cooking wine and stir well), remove the seeds and cut the red pepper.
2. Add oil to the wok, add garlic and red pepper, and sauté.
3. Add shredded pork and stir fry to turn white.
4. Add garlic sprouts and stir-fry slightly.
5. Add winter melon and stir-fry for 2-3 minutes.
6. Add a little water, add appropriate amount of salt, monosodium glutamate, and chicken essence and continue to stir-fry for 1-2 minutes.
7. Serve and serve, and stir-fry shredded pork with winter melon.
Tips:Don’t add too much when you put water, and don’t put too much salt and chicken essence (salty.); the red pepper I put is not spicy, friends who like spicy can put spicy pepper; friends who like the flavor of green onion can be used in winter melon shredded pork After sautéing, sprinkle some chopped green onions on top.
