1. The ingredients are ready.
2. Soak the vermicelli in boiling water, and cut the cabbage into shreds.
3. Pour oil into the pan, add garlic slices, ginger slices, and peppercorns and fry them until fragrant.
4. The color of pepper, garlic and ginger is slightly changed when fried.
5. Pour the cabbage and stir fry a few times.
6. Stir-fry until the cabbage is soft and watery.
7. Add the soaked vermicelli.
8. Pour in an appropriate amount of soy sauce and stir fry evenly.
9. Pour in an appropriate amount of oyster sauce and stir fry evenly.
10. Add a little salt and stir fry evenly to get out of the pan.
11. Fried is simple and delicious.
