Stir-fried Potherb Mustard with Oil Residue

Stir-fried Potherb Mustard with Oil Residue

by Wayward Wildcat

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When making this dish, pay attention to 2 points, which is not bitter
1) After blanching, soak in clean water, then knead it under running water for a while
2) Prepare a piece of fat pork. Just take these 2 steps and eat it without worry. The bitterness is nothing.

Xuelihong is also a representative of green food for weight loss. So eat, eat, and it’s cheap. .
But but I'm Baidu Check Di. . Potherb mustard contains a lot of crude fiber, which is difficult to digest. Children with digestive insufficiency should not eat more. "

Ingredients

Stir-fried Potherb Mustard with Oil Residue

1. Boil the water in the pot and cook for 2 minutes

Stir-fried Potherb Mustard with Oil Residue recipe

2. Soak the cooked snow red in cold water for 10 minutes

Stir-fried Potherb Mustard with Oil Residue recipe

3. Cut into small pieces and put it in the container and pinch it under running water

Stir-fried Potherb Mustard with Oil Residue recipe

4. Dice fat pork and fry until golden brown (try to force out all the oil)

Stir-fried Potherb Mustard with Oil Residue recipe

5. Minced garlic and red pepper into the pot and sauté

Stir-fried Potherb Mustard with Oil Residue recipe

6. Add the potherb mustard, stir-fry, add salt and chicken bouillon.

Stir-fried Potherb Mustard with Oil Residue recipe

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