Stir-fried Preserved Fish with Chopped Pepper

Name: Stir-fried Preserved Fish with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g grass carp; 80g Chopped pepper; Some Tempeh; 2 cloves garlic; Some Garlic leaves; Some ginger; Some Soy sauce; Some Cooking oil

by sclfox

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cured fish, like bacon, is a kind of cured meat that everyone in Hunan will make, and it has an important place in Hunan's food culture. Cured fish is smoked after the fish is washed, pickled, dried, and has a unique flavor and storage durability. Cured fish has tender meat, delicious taste and high nutritional value. Cured fish is generally steamed and fried, and what is introduced here is fried cured fish with chopped peppers. "

Ingredients

250g Grass Carp
80g Chopped Pepper
Some Tempeh
2 cloves Garlic
Some Garlic Leaves
Some Ginger
Some Soy Sauce
Some Cooking Oil

Stir-fried Preserved Fish with Chopped Pepper

1. Because cured fish is usually salty, soak in cold water or boil it in hot water. Here choose to soak the cured fish in cold water for 1 hour, and then cut the cured fish into strips;

Stir-fried Preserved Fish with Chopped Pepper recipe

2. Slice garlic, shred ginger, cut garlic leaves, soak tempeh in water for 2 minutes, rinse and set aside;

3. Heat the pan, pour in the cooking oil, after the oil is hot, put the cured fish in the pan and fry it, turn it over to the other side and fry it when it is browned on one side;